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THE FOREBAY
Enjoy casual elegance and premium chef-selected creations at The Forebay, including our Chicken Lollipops, Cocoa Dusted Diver Scallops, Heirloom Tomato Salad, Spiced Avocado Sandwich, Dry Rubbed St. Louis Style BBQ Ribs, and our Forebay Chips made fresh daily in our kitchen. Signature cocktails and drinks include our chocolate martinis, chocolate stouts, and more traditional single malt scotch. Our famous house-made Chocolate Molten Cake puts the perfect finish on a truly delectable meal.
Serving dinner. Outdoor patio open during summer months.
Special Fall Menus |
Join us this fall for a celebration when we uncork the Beaujolais Nouveau! |
Menu
• Dinner
• Children's
Special Fall Menus
• Beaujolais Nouveau, November 20-22
• Thanksgiving, November 26
Hours
• Daily, beginning at 5 PM
• Thanksgiving Day: 12 Noon - 10 PM
Attire
• Resort casual
Reservations
• Please call 717-534-8601
• Not accepted Memorial Day through Labor Day
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Online Dining Reservations |
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